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While still an expensive line of knives, Miyabi is one of the most affordable, but quality, entry points into the incredibly cost-inhibitive realm of Japanese-style knives, and we believe it provides stiff competition to Shun.

The brand's triple-step sharpening process, known as honbazuke, also means that you'll be slicing vegetables razor-thin with the Miyabi santoku.

We appreciate the spacious bolster on the neck of these knives, and we think Miyabi varies slightly from Japanese knife tradition in the best way: where most of those traditional blades are single-beveled (meaning only sharp on one side), Miyabi made their blades double-beveled. We've always loved Miyabi for its lightness and easy-to-hold handles, made of solid woods like birch, black ash, or pakka. For those of us that won't be purchasing from multiple Japanese knife brands just to compare and contrast them, however, Yoshihiro will do the trick. Users laud the brand for value-to-price ratio and its light handling, but say it just doesn't hold up when other top-of-the-line contenders are brought into play. Yoshihiro has seen some criticism on Reddit. Yoshihiro has double- and single-beveled blades, and forges out of black, white, Damascus, or blue steel.

You can get handles in three different shapes - D, octagonal, or round - and made of magnolia, rosewood, enju, hiba, yew, or ebony. This brand is unique in that you can purchase cutlery directly from its site, but one of our chief complaints is its lack of option for knife sets or discounts on essential duos. We appreciate how customizable Yoshirio has made its brand. While Yoshihiro is not as sharp out of the gate as other brands like Shun and Miyabi, we've found that it holds up to dullness, chips, or dents remarkably well compared to its competitors. If you can't be convinced of this feature's effectiveness or prefer to do your own sharpening, there's not much else to justify Calphalon's fee, especially with even its smallest sets retailing for $180 on Amazon and flagship collections approaching $300. Another Calphalon feature enjoyed by its users is the conveniently labeled handles, so you don't have to rifle through the block for what you need. Most reviewers do agree that the blades arrive plenty sharp, however, although some have suggested a major shortcoming in the fact that replacing the ceramic once it's worn out is impossible.Ĭalphalon's knives are sleek and classic with all the desired high-quality knife features: full tang, forged steel for a thicker and sturdier blade, and high-carbon material. Whether a true flaw of Calphalon's or a small price to pay for convenience, the self-sharpening function doesn't seem to please everyone. What do the consumers say about Calphalon's most important standout feature? The reviews on Amazon are mixed, with some users gushing over the function and others complaining that it doesn't maintain blades nearly as well as manual sharpening would. The Graphix set is not much different than the Classic set other than its more textured metal handle (Classic uses a smooth molded plastic for the handles) for better grip. The Artisan series for example, incorporates Japanese techniques in blade finishing, while the nitrogen-infused knives in the Nitrogen set make for harder steel that stays sharper longer.

Across its different series - Classic, Graphix, Nitrogen, Artisan, and Advantage - you'll find different handle and blade upgrades to suit different cooks. Does this affordability raise concerns in quality? Cuisinart's reputation is typically stronger in small kitchen appliances and multiple brands with a stronger grip on the knife industry exist, but as Kitchen Ambition's review notes, as far as affordable cutlery goes, you can't go wrong with this brand. The reviewer adds that Cuisinart is likely to offer the highest-quality knives at this low price point, but even with its superior build to other budget brands, these knives won't suit experienced or serious cooks.Ĭuisinart will shine in the majority of kitchens that see an average amount of use.

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